Raise a glass: your next hotel room might offer up wine on tap

The situation: You key in to your hotel room after a stressful business meeting. All you want is an immediate glass of wine to drink while watching the evening news. 
The problem: You don’t want to open the full bottle of ludicrously overpriced plonk in the minibar. Room service will take 45 minutes to bring you a Saran-wrapped glass filled with Champagne that’s too warm. 
A growing number of hotels have found a solution to this widespread dilemma: the Plum machine. About…

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